When it comes to fearless innovation in the kitchen, Kia Damon is a name that stands out. A self-taught chef with an insatiable passion for cultural exploration, Kia has carved a unique path in the culinary world. She made history as the Executive Chef at Lalito in Manhattan’s Chinatown at just 24 years old, and she continues to push boundaries with her advocacy for inclusivity in the food industry.

As the founder of Kia Feeds The People, a nonprofit fighting food insecurity, and the co-founder of Auxilio, an organization tackling food disparities, Kia is not just about creating delicious dishes—she's about making a difference. Her bold and unapologetic approach to food has earned her recognition from The New York Times, Forbes, and Cherry Bombe, where she served as the first-ever Culinary Director.



A Recipe Inspired by Kia Damon: Spiced Coconut Jerk Shrimp

Kia’s cooking is all about blending flavors from different cultures while honoring her Southern and Caribbean roots. This Spiced Coconut Jerk Shrimp recipe embodies her bold, vibrant, and soulful cooking style.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp jerk seasoning
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 can (13.5 oz) coconut milk
• 1 tbsp honey
• 1 lime, juiced
• 2 cloves garlic, minced
• 1/2 small onion, diced
• 1/2 tsp thyme
• 1/2 tsp allspice
• 1 tbsp fresh cilantro, chopped
• 1/2 cup diced pineapple (optional, for a sweet kick)
• Cooked rice, for serving

Instructions:

1. In a bowl, toss the shrimp with jerk seasoning, smoked paprika, and a drizzle of olive oil. Let marinate for at least 15 minutes.
2. Heat a pan over medium heat and sauté the onions and garlic until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side until slightly charred.
4. Pour in the coconut milk, honey, thyme, allspice, and lime juice. Stir well and let simmer for about 5 minutes.
5. Add diced pineapple if using and simmer for another 2 minutes.
6. Garnish with fresh cilantro and serve over rice.

Why Kia Damon’s Impact Matters

Kia Damon represents a new wave of Black women chefs who are not only shaping food culture but also paving the way for future generations. Her work in culinary spaces, activism, and dedication to food justice make her a standout figure in the industry.

With each dish she creates, she tells a story—one of resilience, creativity, and cultural appreciation. And with this Spiced Coconut Jerk Shrimp, we can all get a taste of the bold, beautiful flavors that define Kia’s incredible culinary journey.

Want more recipes inspired by Black women shaping the food industry? Stay tuned for our Women’s History Month series!